Goodfish is the reliable and credible source connecting restaurants and institutions, and other foodservice operations with the best possible sustainable and traceable seafood and ancillary products available.
Curated, Responsible,Traceable, and Sustainable Seafood
Founder, Chef Gray Kunz’s many years of experience in the restaurant industry led him to create Goodfish as an efficient method for foodservice to vet and source seafood products that carry the Goodfish label and consistently meet his high standards.
Chef Kunz personally visits each facility to ensure that the products are in fact the best quality – he’s met the fishermen and been on their fishing boats, touched, tasted, and cooked the products. End users are assured that the Goodfish label and its partners represent that seafood products are:
Goodfish reviews available governmental and scientific certifications and standards for each product that receives the Goodfish label making foodservice purchasing reliable, consistent, and credible.